Specifications:
Ingredients Dried cumin seeds.
Basic Preparation Can be used as is but is recommended to be ground fresh prior to use with the use of a pepper mill, electric spice grinder or a mortar and pestle.
Recommended Applications Cumin is used in many ethnic cuisines, especially Eastern Indian, Mexican and Southwest American dishes. Use it to make your own Indian Masala or Curry Blends. Combine with ground Dried Chile Peppers to season chili or enchiladas.
Taste & Aroma Bittersweet, Sweet
Product Style Whole
Cuisine American, Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese
Handling / Storage To be stored in a cool, dry place.
Shelf Life 4 Years
Country of Origin Turkey
Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
Allergen Information None Specified
